Steps
- 1
Mix ginger garlic paste with salt crushed pepper, chilli powder and turmeric powder.
- 2
Add soya sauce to it and mix it well to firm a thick paste
- 3
Add the cubed chicken and vegetables to it.. Mix it well to get it coated completely
- 4
Store in it freezer overnight and next day defreeze it and arrange in in skewers alternating between meat and vegetables
- 5
Grill it in otg oven or shallow fry it in a pan
- 6
Garnish it with lemon juice while serving
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