Steps
- 1
Heat oven to 230C
- 2
Drizzle a little sunflower oil evenly into 6 holes in a non-stick muffin tin and place in the oven to heat through.
- 3
To make the batter, tip the plain flour into a bowl and beat in the eggs until smooth
- 4
Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt.
- 5
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
- 6
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
- 7
Serve immediately
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