Heat oven to 230C

Drizzle a little sunflower oil evenly into 6 holes in a non-stick muffin tin and place in the oven to heat through.

To make the batter, tip the plain flour into a bowl and beat in the eggs until smooth

Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt. 

Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.

Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.

Serve immediately