Grilled Mutton Seekh Kebab

Name: Grilled Mutton Seekh Kebab
Cuisine: Indian
Ingredients: 500 gms. mutton mince / keema. washed & drained completely (makes 8); to taste salt; 2 tbsp. roasted chickpea flour; 1 small onion, chopped; 1 tsp. ginger-garlic paste; 1-2 green chilies, chopped; 1-2 tbsp. coriander leaves, chopped; 1-2 tbsp. mint leaves, chopped; 1 tsp. coriander-cumin powder; 1/2 tsp. garam masala powder; 1/2 tsp. red chilli powder or to taste; 1/2 tsp. pepper powder; 1/2 tsp. turmeric powder; 1 tsp. lime juice; as requied olive oil to baste

Bethica Das @kitchen_flavours

Sharjah (UAE)

#meetthemeat - Mutton Seekh Kebab is a North Indian delicacy, found in many restaurants, dhabas and street corners. It is relished as an appetizer / side dish with some tasty chutney. They can either be deep fried, shallow fried or grilled. Choice is yours. But this is a grilled version and I grilled them to perfection in a healthy way and served with some homemade mint hummus and salad as accompaniment.

Bethica Das @kitchen_flavours

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Ingredients

500 gms. mutton mince / keema. washed & drained completely (makes 8)
to tastesalt
2 tbsp.roasted chickpea flour
1small onion, chopped
1 tsp.ginger-garlic paste
1-2green chilies, chopped
1-2 tbsp.coriander leaves, chopped
1-2 tbsp.mint leaves, chopped
1 tsp.coriander-cumin powder
1/2 tsp.garam masala powder
1/2 tsp.red chilli powder or to taste
1/2 tsp.pepper powder
1/2 tsp.turmeric powder
1 tsp.lime juice
as requiedolive oil to baste
few skewers, soaked in water for 30 minutes

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Steps

1

In a bowl, mix together all the above mentioned ingredients (except oil). Cover and keep aside for 10-15 minutes.
2

Take a portion of it and coat around a skewer, lengthwise. Keep wetting your hands with water in the process. Do the same with rest of the dough. Refrigerate for some time.
3

Then baste with some olive oil & grill for 25-30 minutes. Flip it over halfway through.
4

Serve with any homemade chutney. I enjoyed mine with mint hummus and salad.