Mango Rose Cream Burst Ambrosia

Name: Mango Rose Cream Burst Ambrosia
Cuisine: Indian
Ingredients: 1 cup Maida; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 cup Condensed Milk; 1/2 cup Water; 1/4 cup Oil; 3/4 cup Mango Pulp (make pulp without using sugar/water/milk); 1/2 cup Mango juice for filling (use sugar, water and milk); 1/2 cup Whipped Cream; as required Some thin slices of mango

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#baking
#dessert
#sweettooth
#momlove

When summer is at it's peak!
The sun is at it's yellow, orange and red best!
What better than a mango cupcake loaded with a plethora of cream and Mango juice!

#baking
#dessert
#sweettooth
#momlove

When summer is at it's peak!
The sun is at it's yellow, orange and red best!
What better than a mango cupcake loaded with a plethora of cream and Mango juice!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#baking
#dessert
#sweettooth
#momlove

When summer is at it's peak!
The sun is at it's yellow, orange and red best!
What better than a mango cupcake loaded with a plethora of cream and Mango juice!

#baking
#dessert
#sweettooth
#momlove

When summer is at it's peak!
The sun is at it's yellow, orange and red best!
What better than a mango cupcake loaded with a plethora of cream and Mango juice!

Saved

Ingredients

1 cupMaida
1 tspBaking Powder
1/2 tspBaking Soda
1/2 cupCondensed Milk
1/2 cupWater
1/4 cupOil
3/4 cupMango Pulp (make pulp without using sugar/water/milk)
1/2 cupMango juice for filling (use sugar, water and milk)
1/2 cupWhipped Cream
as required Some thin slices of mango

Saved

Steps

1

Heat pan on low flame. Add mango pulp and cook for 4 to 5 mins till it thickens a little. Remove in a bowl and keep aside to cool down.
2

In a mixing bowl, take condensed milk, water and oil. Whisk all well. Then add cooked mango pulp and again whisk well, till everything mix well.
3

Sieve together maida, baking powder and baking soda. Add sieved dry ingredients to the condensed milk mixture. Fold in the mixture to make lump free smooth batter. Add water if required to adjust the consistency of the batter.
4

Pour the batter in silicone or paper cups. Fill 3/4th cup. Tap to remove air bubbles if any. Bake in an preheated oven at 180 degrees c for 20 mins. Remove from oven and let it cool down completely.
5

Scoop from the center with the help of a small scooper or spoon. Pour some mango juice in the center. Put some whipped cream on top of the cup cake. Arrange mango slices one after the other starting from outside to the center.
6

Place one mango slice. Then place another slice covering half slice kept first and then third slice covering second slice and continue till fully covered.