Bring water to boil for the pasta. Add some salt to the water

In a pan, cook the green vegetables (spinach for example) with some butter on medium heat until the vegetables are soft

When the pasta is nearly finished, chop the blue cheese in small pieces and add them to the green vegetables. Turn down to low heat and let the cheese melt

When the pasta is ready drain it, add it to the pan and stir altogether. Add Parmesan to make it extra cheesy