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Shinkafa mai ruwan lemu da miyar cabeji da nama
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A picture of Shinkafa mai ruwan lemu da miyar cabeji da nama.

Shinkafa mai ruwan lemu da miyar cabeji da nama

Hafsat Argungu
Hafsat Argungu @hafseesdelight_
Sokoto State, Nigeria

#sahurrecipecontest wannan abincin ya kunshi duk wasu sinadarai na kara lafiya , ga riqe ciki gamai azumi , ga sauki wurin dafawa ga dadi kuma wurin ci .

#sahurrecipecontest wannan abincin ya kunshi duk wasu sinadarai na kara lafiya , ga riqe ciki gamai azumi , ga sauki wurin dafawa ga dadi kuma wurin ci .

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Shinkafa mai ruwan lemu da miyar cabeji da nama

Hafsat Argungu
Hafsat Argungu @hafseesdelight_
Sokoto State, Nigeria

#sahurrecipecontest wannan abincin ya kunshi duk wasu sinadarai na kara lafiya , ga riqe ciki gamai azumi , ga sauki wurin dafawa ga dadi kuma wurin ci .

#sahurrecipecontest wannan abincin ya kunshi duk wasu sinadarai na kara lafiya , ga riqe ciki gamai azumi , ga sauki wurin dafawa ga dadi kuma wurin ci .

Read more
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Ingredients

  1. Lemun zaki guda hudu
  2. Shinkafa Kofi biyu
  3. Cabbeji
  4. Karas
  5. Tattasai
  6. Albasa
  7. Attarugu
  8. Naman sa
  9. Koren tattasai
  10. Sinadaran dandano da kamshi
  11. Man gyada
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Steps

  1. 1

    Da farko zaki matse ruwan lemun se ki tace su, sai kisa mai a tukunya ki zuba shinkafar ki soya ta sossai sai ki zuba ruwan lemun ki kara da ruwa zallah dai dai waenda zasu ishi shinkafar ta dahu, sai ki rufe sai tayi, a yayin da shinkafar ta dahu zaki ganta wara wara saboda an soya ta.

  2. 2

    Zaki yanyanka nama danye tsatsaye ki wanke kisa a tunkunya kisa kayan dandano da kamshi sai kisa ruwa ki dafa naman se yayi laushi.

  3. 3

    Se ki yayyanka su tattasai, cabbage, atarugu, albasa, koren tattasai, da karas, kisa mai kadan a tunkunya ki soya su, sai sunyi laushi ki zuba kayan dandano da kamshi da naman ki da kika dafa, ki rufe na yan mintuna sai ki sauke.

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Hafsat Argungu
Hafsat Argungu @hafseesdelight_
on May 14, 2019 10:39
Sokoto State, Nigeria
Becoming a chef is d greatest profession I will like to find my self engaging in for d rest of my life , because I have d passion ,I always have faith in wat ever I can cook right now and trying to become among d top chefs oneday , I also believe that to be successful at wat u want to do u have to hustle hard and be all about d thing u want , I also have faith and believe in myself no matter wat and never letting anyone tell me that i can't do it and crushing my dream .
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