Chicken flower buns recipe

Name: Chicken flower buns recipe
Yield: 4 mega buns
Cuisine: Pakistani
Ingredients: 4 cups Fine flour; 2 tbs Sugar; 1 tbs Instant yeast; 3 tbs Milk powder; 1 tsp Salt; 1/2 cup Oil; 1/2 cup Leuk warm milk; Leuk warm water for kneading dough; 1.5 cups Chicken boneless boiled and shredded; Onion chopped 1 medium; 2 Green chillies; 1/2 tsp Garlic powder; 3 tbs Ketchup; 1 Capsicum chopped; 1 cup Cabbage; to taste Salt; 1 tsp Black pepper powder; 1 tsp Red chilli powder; 1 tsp Chilli flakes optional; 1 tbs Worcetshire sauce; 1 tbs Soy sauce; 1 tbs Chilli sauce; 1 tbs Vinegar; 1/4 cup Oil

Rabiya Younas @cook_16878461

When i was walking in my garden I saw flowers and sudden idea of making flower buns clicked into my mind. I made them and they turned out perfect #cookpadramadan

Rabiya Younas @cook_16878461

When i was walking in my garden I saw flowers and sudden idea of making flower buns clicked into my mind. I made them and they turned out perfect #cookpadramadan

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Ingredients

Depends on dough rising

4 mega buns

4 cupsFine flour
2 tbsSugar
1 tbsInstant yeast
3 tbsMilk powder
1 tspSalt
1/2 cupOil
1/2 cupLeuk warm milk
Leuk warm water for kneading dough
1.5 cupsChicken boneless boiled and shredded
Onion chopped 1 medium
2Green chillies
1/2 tspGarlic powder
3 tbsKetchup
1Capsicum chopped
1 cupCabbage
to tasteSalt
1 tspBlack pepper powder
1 tspRed chilli powder
1 tspChilli flakes optional
1 tbsWorcetshire sauce
1 tbsSoy sauce
1 tbsChilli sauce
1 tbsVinegar
1/4 cupOil

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Steps

Depends on dough rising

1

To prepare dough add plain flour sugar yeast milk powder salt in a bowl
2

Now add milk and oil. Mix really well before adding water
3

Now add water and knead smooth soft dough water must be leuk warm
4

Now apply oil onto the dough and rest it after covering.. Until it doubles in size
5

Now for chicken filling pour oil into a pan. Add onions and green chillies cook for 1 to 2 minutes
6

Add garlic powder capsicum cabbage mix well cook for 5 minutes
7

Now add salt and spices. Along with sauces and ketchup. Mix well and cook for 5 minutes
8

Add chicken and mix well. Filling is ready. Let it cool
9

Add chicken and mix well. Filling is ready. Set aside. Now knead your dough again once. When it is risen fully and divide it in four portions
10

Now flat one portion. Place chicken filling and fold from both sides
11

Now apply egg wash sprinkle sesame seeds and bake on 180c for 20 minutes you can also bake in preheated pateela for 25 minutes on medium high heat
12

Flower chicken buns are ready to serve