Stir fry veggies and beef

Name: Stir fry veggies and beef
Cuisine: British
Ingredients: 2 pcs fresh lilly bulb; 100 g dried mushroom; 1 cup french beans (julliene); 1 med chayote(julliene); 1/2 cup scallion cut 2 inches long; 2 cloves garlic minced; Bean sprout; 1 tsp light soya; 1 tsp caltrop starch; 1 tsp brown sugar; 1 tsp sesame oil; 1 tbsp oyster sauce; 1 tbsp rice wine; 1 dash blk pepper

Armie NC Green @cook_16794758

When I'm running out of menu and market day still far ...its my life saving menu😊

Armie NC Green @cook_16794758

When I'm running out of menu and market day still far ...its my life saving menu😊

Saved

Ingredients

2 pcsfresh lilly bulb
100 gdried mushroom
1 cupfrench beans (julliene)
1med chayote(julliene)
1/2 cupscallion cut 2 inches long
2 clovesgarlic minced
Bean sprout
Marinade
1 tsplight soya
1 tspcaltrop starch
1 tspbrown sugar
Seasoning
1 tspsesame oil
1 tbspoyster sauce
1 tbsprice wine
1 dashblk pepper

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Steps

1

Marinade beef for atleast 30 mins
2

Wash drain and cut all ingridients..
3

Sautee garlic till golden brown and fragrant then add mushroom followed wth the veggies..then the beef and pour in wine during high fire to eveporatw the alcohol simmer for 5 mins and put beans sprout at the end and the sesame oil(note!dont over cooked sesame oil to retain the nutty aroma)..