American Chocolate Chip Cookies

Name: American Chocolate Chip Cookies
Yield: 10 cookies (each about 3 x 3 inches)
Cuisine: American
Ingredients: 4.4 oz unsalted butter; 1/8 cup granulated sugar; 1/8 cup brown sugar; 1/8 cup dark brown sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 room temperature egg; 1 cup cake flour (about 125 grams); 1/2 teaspoon baking soda; Chocolate chips, as desired

伊莉絲藝術烘焙坊 @cook_16900139

高雄市

American Chocolate Chip Cookies

伊莉絲藝術烘焙坊 @cook_16900139

Saved

Ingredients

10 cookies (each about 3 x 3 inches)

Group A
4.4 ozunsalted butter
1/8 cupgranulated sugar
1/8 cupbrown sugar
1/8 cupdark brown sugar
1/2 teaspoonvanilla extract
1/4 teaspoonsalt
Group B
1room temperature egg
Group C (sift beforehand)
1 cupcake flour (about 125 grams)
1/2 teaspoonbaking soda
Group D
Chocolate chips, as desired

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Steps

1

Measure the ingredients in Group A and place them in a bowl. Heat over a water bath until the butter and sugars are melted.
2

Gradually add the egg from Group B, mixing well with a whisk.
3

Add the pre-sifted ingredients from Group C and mix until the batter is smooth and no dry flour remains.
4

Add chocolate chips to taste and mix well.
5

Use an ice cream scoop or spoon to place the batter onto a baking sheet.
6

Dampen your fingers with water (to prevent sticking) and flatten the batter into round shapes. Add more chocolate chips on top for better presentation, if desired.
7

Bake at 300°F (150°C) for 15 minutes for a soft texture, or 25 minutes for a traditional crispy cookie texture.