Chicken Potato speghetii Rolls

Name: Chicken Potato speghetii Rolls
Cuisine: Pakistani
Ingredients: 200 grams Chicken; 2 cups Speghtti boil; 4-5 Potato boil; Corriender leaves 3-4 Tbs; 1/2 tsp Salt; 1-2 Green chillies; 1 Tbs Black paper; 1 tsp Chart Masala; 1 tsp Cumin seed powder; For Coating; Bread crumbs; Sesami seeds; Eggs

Zunaira Masood @cook_16939039

Lahore

This recipe learn from #ifftarspecialwithhuma /Huma in the kitchen chanel. The result of this recipes very excellent. The texture is very crispy and crunchy and I am doing some variation in it.
#cookpadramadan #CookpadRamadam

Zunaira Masood @cook_16939039

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Ingredients

200 gramsChicken
2 cupsSpeghtti boil
4-5Potato boil
Corriender leaves 3-4 Tbs
1/2 tspSalt
1-2Green chillies
1 TbsBlack paper
1 tspChart Masala
1 tspCumin seed powder
For Coating
Bread crumbs
Sesami seeds
Eggs

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Steps

1

Boil chicken with garlic,salt & paper. Boil potatoes and speghtii.
2

Mix all the ingredients.
3

Make a roll shape
4

Mix bread crumbs and sesami seeds and coat roll into egg then in bread crumbs.
5

Set for 1 hour on fridge 5hen fry into medium heat.
6

You can store these rolls for 1month.