Quickie Vege Raspberries tart

Name: Quickie Vege Raspberries tart
Yield: 10 servings
Cuisine: British
Ingredients: 10 pcs ready made pastry cups; 300 ml oatly heavy cream (100% vegan); 250 gm frozen mixed berries mixed; 1 dl Icing sugar; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; Topping ingredients; Fresh raspberries; Icing sugar

Vinnss Chuah @cook_14061673

Stockholm

Quickie Vege Raspberries tart

Vinnss Chuah @cook_14061673

Saved

Ingredients

10 servings

10 pcsready made pastry cups
300 mloatly heavy cream (100% vegan)
250 gmfrozen mixed berries mixed
1 dlIcing sugar
1 teaspoonvanilla extract
1 teaspoonlemon juice
Topping ingredients
Fresh raspberries
Icing sugar

Saved

Steps

1

Belnd the frozen berries into smooth texture(keep in fridge). Then beat up the oatly cream, continue add in icing sugar, vanila extract and lemon juice until form into fluffy texture.
2

Then Slowly combine the cream with the blended berries.
3

Take out the pastry cups. Fill up the mixed berries cream then topping with fresh raspberries and in the end step.... Little love touch, sprinkle the icing sugar ontop.
4

Tips : put the tart in the fridge atleast 30min before serving. It'll taste better in cold texture