Fogo de Avo (Avocado Hot Sauce)

Name: Fogo de Avo (Avocado Hot Sauce)
Total time: 600 s
Cuisine: American
Ingredients: 1 medium avocado, seeded and quartered; 1 jalapeno, stemmed and cut in half; 1/4 white onion, chopped; 3/4 cup water; 1/4 cup fresh cilantro, chopped; 1 tbs white vinegar; 3/4 tsp sea salt

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

I'm on a big hot sauce kick trying to find my "Main 4" for my Boca de Fogo line of hot sauces and salsas. This one will DEFINITELY make the cut! Being from SoCal, avocado is something that is always on hand in my produce basket and is a staple in just about every Mexican dish and snack I make. This "is a medium-hot" hot sauce so it should be management for most. Enjoy it on meats like chicken or steak or your favorite street taco!

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

Saved

Ingredients

10 mins

1medium avocado, seeded and quartered
1jalapeno, stemmed and cut in half
1/4white onion, chopped
3/4 cupwater
1/4 cupfresh cilantro, chopped
1 tbswhite vinegar
3/4 tspsea salt

Saved

Steps

10 mins

1

Place all ingredients into a food processor or blender and puree until smooth. I funnel it into a squeeze bottle or hot sauce bottle for easier keeping and convenience when using at the table.
2

Keep refrigerated. Should last about a week.

Saved

Cooksnaps

Saved

Boca de Fogo @bocadefogo

on May 17, 2019 20:12

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.