Super Easy Cupcakes

Name: Super Easy Cupcakes
Yield: 12 servings
Cuisine: British
Ingredients: 125 g Butter or Margarine, softened; 125 g Self raising flour; 125 g Caster sugar; 2 eggs; few drops Vanilla essence; 125 g Butter, softened; 250 g Icing sugar; few drops Vanilla essence; Food coloring

KerstinsCookery @cook_17052222

Super Easy Cupcakes

KerstinsCookery @cook_17052222

Saved

Ingredients

12 servings

125 gButter or Margarine, softened
125 gSelf raising flour
125 gCaster sugar
2eggs
few drops Vanilla essence
Icing
125 gButter, softened
250 gIcing sugar
few drops Vanilla essence
Food coloring

Saved

Steps

1

Preheat oven to 180°C/Gas 4 and line a cupcake tin with cupcake cases.
2

In a bowl beat together the butter and sugar until pale, then add the eggs and vanilla essence. Mix well.
3

Gently mix in the flour and divide the mixture between the cupcake cases. Bake for 20 minutes.
4

For the icing beat together the butter, icing sugar and vanilla essence until smooth and add food coloring of your choice. Decorate the cooled cupcakes using a piping bag and add sprinkles or sweets as you see fit.