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Pineapple tarte tatin
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A picture of Pineapple tarte tatin.

Pineapple tarte tatin

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

Pineapple tarte tatin

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa
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Ingredients

  • 1 canring pineapples
  • 50 gbutter
  • 75 gbrown sugar
  • 15 mlpineapple juice from can
  • 15 mlred wine vinegar
  • 15 mlpeach liquor
  • 5 mlvanilla essence
  • 150 gpuff pastry
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Steps

  1. 1

    In a pot melt butter and brown sugar and simmer until it starts to caramelize

    A picture of step 1 of Pineapple tarte tatin.
    A picture of step 1 of Pineapple tarte tatin.
  2. 2

    Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half.

  3. 3

    To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes.

    A picture of step 3 of Pineapple tarte tatin.
  4. 4

    Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly

    A picture of step 4 of Pineapple tarte tatin.
    A picture of step 4 of Pineapple tarte tatin.
  5. 5

    Pour over in greased round baking pan and let cool.

    A picture of step 5 of Pineapple tarte tatin.
  6. 6

    Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes

  7. 7

    Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar

    A picture of step 7 of Pineapple tarte tatin.
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Copied!

Shandré Goss-Ross
Shandré Goss-Ross @shandre
on May 18, 2019 16:47
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉
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Comments (2)

MagicMerlin
MagicMerlin @Merlinsmagic
October 10, 2021 09:21
Funny finding you here. Lol. I was looking for something to do with some pineapples I have. (don't like wasting food) so this recipe looks like the winner.
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