Mango Magnet

Name: Mango Magnet
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 pieces ripe mangos pulp; 4 tbsp sugar; 1 tsp cinnamon powder; 1/2 litre milk; 1 cup milk powder; 6 pieces bread; 1/2 cup cranberry; 1/4 cup sunflower seeds; 1/2 cup mango cubes; as needed Cubes for decorations cashew nut, cranberry, raisins and mango

Sushree Satapathy @justrecipes

#midnightcravings
Post 12
#goldenapron
20.05.19
I have a sweet tooth, so I always like to cook something sweet. Eating the usual always makes any dessert boring and in the middle of night we always to like to have something different. So today I have prepared this magnetic new recipe with mango pulp along with cranberry and bread.

Sushree Satapathy @justrecipes

Saved

Ingredients

45 minutes

6 servings

4 piecesripe mangos pulp
4 tbspsugar
1 tspcinnamon powder
1/2 litremilk
1 cupmilk powder
6 piecesbread
1/2 cupcranberry
1/4 cupsunflower seeds
1/2 cupmango cubes
as neededCubes for decorations cashew nut, cranberry, raisins and mango

Saved

Steps

45 minutes

1

Reduce the milk with 2 tbsp of sugar. Then keep aside.
2

Discard the side of bread, then cut into strips. In a baking tray spread the breads, pour the reduced milk into the breads. Then for the third layer:
3

Take half of mango pulp mix 1 tbsp sugar and cinnamon powder then pour this into the tray,spread some cranberry and sunflower seeds. Then heat a kadai pour another half of mango pulp cook for 2 minutes, add milk powder and 1 tbsp sugar cook for 1 minute then pour it on over the cranberry then bake it for 35 minutes. Decorate with mango cubes, and dry fruits.