Keep butter paper ready on a plate.

Take equal quantity of dark and milk chocolate in a bowl and melt using microwave or double boiler method.

Chop almonds finely and keep aside.

As the chocolate melts, remove it and mix well for 2to 3 mins. Take oreo biscuits one at a time and dip in melted chocolate and using a fork remove it and drain the excess chocolate by holding it for few seconds.

Keep it on butter paper and garnish with chopped almonds. As all done keep it in the refrigerator to set at least for 30 mins.Remove it and enjoy