Chicken Vegetable Kabab #cookpadramadan

Name: Chicken Vegetable Kabab #cookpadramadan
Cuisine: Pakistani
Ingredients: 200 g Chicken; 375 g Potatoes; Cabbage half cup; Carrot half cup; Capsicum half cup; 1 cup Green onion; Ginger garlic paste 1 tb spoon; Black pepper 1 t spoon; Chilli flakes 1/2 t spoon; Green chilli 3 grinded; Salt hasbe zaiqa; Chaat masala 1 t spoon; 1 cup Dhania; Bread crums; 2 Eggs; as needed Oil

Rubina @cook_17051307

#Cookpadramadan

Rubina @cook_17051307

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Ingredients

200 gChicken
375 gPotatoes
Cabbage half cup
Carrot half cup
Capsicum half cup
1 cupGreen onion
Ginger garlic paste 1 tb spoon
Black pepper 1 t spoon
Chilli flakes 1/2 t spoon
Green chilli 3 grinded
Salt hasbe zaiqa
Chaat masala 1 t spoon
1 cupDhania
Bread crums
2Eggs
as neededOil

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Steps

1

First of all boil chicken with 1 t spoon ginger garlic paste and salt & keep it after shredding.
2

Boil potatoes and then mash after cooling.
3

Add 2 spoon ginger garlic paste into a pan & cook it then add all vegetables to it and cook for 3-4 minutes. After that cool down all these vegetables.
4

Take a bowl add mashed potatoes & shreded chicken then add all vegetables and then all spices and mix it well.
5

After mixing well. Make kabab from the mixture.
6

Take 2 eggs in a small bowl add 2 pinch salt and beat well.
7

Add oil in a pan. Oil must be in a quantity that kababs should be shallow fried.
8

Dip kabab in eggs and put bread crumbs on kabab. Fry it in the pan till a golden brownish color is obtained. Make all kababs by this process.