Steps
- 1
Pan fry onion. Prepare some dill and half slice lemon for later.
- 2
Grab a vine of cherry tomato, cross cut through the stem bottom, and add in to pan. Sleep sure with gentle fire.
- 3
Take a slice of fresh salmon, cook both sides using another pan, and add back to the sauce pan when 90% cooked. When sauce start to dry out, sprinkle some drill and stir.
- 4
Serve with two slices of lemon.
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