Chicken Chowmein

Name: Chicken Chowmein
Cuisine: Pakistani
Ingredients: Spagethy half pack (Boiled in chicken stock); 4 Carrot (juvline cut); 2 Capsicum (juvline cut; 1 Onion (juvline cut); 2 Chicken breast cut into juvline; 1 tbsp Oystere sauce; 1 tbsp soya sauce; 1 tbspWorcetershire sauce; 1 tbsp black pepper; 1 tbsp chilli sauce; 1 tsp crushed red chilli flakes; Salt upto taste; Chinese salt (optional)

Iqra Junaid @cook_16738428

#Week3
#May20to26
#RamadanRecipe

Iqra Junaid @cook_16738428

#Week3
#May20to26
#RamadanRecipe

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Ingredients

Spagethy half pack (Boiled in chicken stock)
4Carrot (juvline cut)
2Capsicum (juvline cut
1Onion (juvline cut)
2Chicken breast cut into juvline
1 tbspOystere sauce
1 tbspsoya sauce
1tbspWorcetershire sauce
1 tbspblack pepper
1 tbspchilli sauce
1 tspcrushed red chilli flakes
Salt upto taste
Chinese salt (optional)

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Steps

1

Marinate chicken with all spices and sauces
And keep it in a fridge for 2 hours
2

In a wok fry the chicken and garlic cloves till it gets cooked den add carrots...saute carrots till it get bit cooked den add onion and capsicum and stir fry it...add marinated chicken in it and cook on a medium flame till chicken tenders...after that add boiled spagetthy...mix it well...meanwhile mixing chinese salt and black pepper according to ur taste.