A picture of Coconut rice pudding.

Coconut rice pudding

Sarah Jacobs @cook_12419326

I wanted to use a recipe from an old family cook book but incorporating coconut flavour.

I wanted to use a recipe from an old family cook book but incorporating coconut flavour.

Coconut rice pudding

Sarah Jacobs @cook_12419326

I wanted to use a recipe from an old family cook book but incorporating coconut flavour.

I wanted to use a recipe from an old family cook book but incorporating coconut flavour.

Saved

Ingredients

4 - 6 servings

100 gpudding rice or risotto rice
400 mlcoconut milk. Alternatively use regular milk with dash of vanilla essence
300 mlmilk
50 gsugar
Knobbutter
Grated nutmeg

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Steps

1

Gather ingredients. Heat oven to 150 degrees (low heat).
2

Add all ingredients to an ovenproof dish and stir well.
3

Bake for 2 hours
4

If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.

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Cooksnaps

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Sarah Jacobs @cook_12419326

on May 21, 2019 06:55

Altrincham

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