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Coconut rice pudding
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A picture of Coconut rice pudding.

Coconut rice pudding

Sarah Jacobs
Sarah Jacobs @cook_12419326
Altrincham

I wanted to use a recipe from an old family cook book but incorporating coconut flavour.

I wanted to use a recipe from an old family cook book but incorporating coconut flavour.

Read more

Coconut rice pudding

Sarah Jacobs
Sarah Jacobs @cook_12419326
Altrincham

I wanted to use a recipe from an old family cook book but incorporating coconut flavour.

I wanted to use a recipe from an old family cook book but incorporating coconut flavour.

Read more
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Ingredients

4 - 6 servings
  • 100 gpudding rice or risotto rice
  • 400 mlcoconut milk. Alternatively use regular milk with dash of vanilla essence
  • 300 mlmilk
  • 50 gsugar
  • Knobbutter
  • Grated nutmeg
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Steps

  1. 1

    Gather ingredients. Heat oven to 150 degrees (low heat).

    A picture of step 1 of Coconut rice pudding.
    A picture of step 1 of Coconut rice pudding.
  2. 2

    Add all ingredients to an ovenproof dish and stir well.

    A picture of step 2 of Coconut rice pudding.
  3. 3

    Bake for 2 hours

    A picture of step 3 of Coconut rice pudding.
    A picture of step 3 of Coconut rice pudding.
  4. 4

    If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.

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Sarah Jacobs
Sarah Jacobs @cook_12419326
on May 21, 2019 06:55
Altrincham

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