White soup and pounded yam

Name: White soup and pounded yam
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Yam (for thickener and swallow); Assorted Offals; Uziza leaf (a handful); Pepper soup spices (half teaspoon); Goat meat; cube Seasoning; Yellow scotnet; Dry fish; Stock fish; Crayfish; to taste Salt

EMA's Signature Cuisines @cook_16689302

Abuja

My love for this food have no limits.....

EMA's Signature Cuisines @cook_16689302

Abuja

My love for this food have no limits.....

Saved

Ingredients

hgm

2 servings

Yam (for thickener and swallow)
Assorted Offals
Uziza leaf (a handful)
Pepper soup spices (half teaspoon)
Goat meat
cubeSeasoning
Yellow scotnet
Dry fish
Stock fish
Crayfish
to tasteSalt

Saved

Steps

hgm

1

Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
2

Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
3

Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf