Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down

Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.

Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf