Lauki (bottle gourd) ka bartha

Name: Lauki (bottle gourd) ka bartha
Cuisine: American
Ingredients: 1/2 kg bottle gourd peeled and chopped; 2 tomatoes chopped; 1 tsp each ginger and garlic chopped; 2 tbsp Coriander leaves chopped; 2 medium sized onion chopped; 1-2 green chillies chopped; 1/2 tsp Red chilli powder; 1/4 tsp turmeric 1/2 tsp coriander powder; 1 tsp Garam masala or pav bhaji masala; 1/2 Lemon optional; 1/4 cup Frozen or fresh green peas; 2 tbsp Oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
# some people call it doodhi I make a twist in doodhi to make more tasty some people do not like this but preparing in this way children will surely like it.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
# some people call it doodhi I make a twist in doodhi to make more tasty some people do not like this but preparing in this way children will surely like it.

Saved

Ingredients

1/2 kgbottle gourd peeled and chopped
2tomatoes chopped
1 tsp each ginger and garlic chopped
2 tbspCoriander leaves chopped
2medium sized onion chopped
1-2green chillies chopped
1/2 tspRed chilli powder
1/4 tspturmeric 1/2 tsp coriander powder
1 tspGaram masala or pav bhaji masala
1/2 Lemon optional
1/4 cupFrozen or fresh green peas
2 tbspOil

Saved

Steps

1

First peel and cut doodhi into cubes please note seeds should be removed and pressure cooker by adding 1 cup water and salt for 2-3 whistles and mash with potatoes masher little chunks will be shown
2

Now heat oil in a pan add chopped onion and fry till pinkish colour,add ginger and garlic till nice aroma comes add tomatoes and cook for 2 minutes by covering the lid now add green peas and saute well
3

Add all dry spices,salt and stir for seconds now add lauki and cook well for 2 minutes on a low flame add coriander leaves add garam masala or pav bhaji masala lastly if you like lemon add it. Serve hot with parantha naan and tandoori roti.