Lauki (bottle gourd) ka bartha
#goldenapron
# some people call it doodhi I make a twist in doodhi to make more tasty some people do not like this but preparing in this way children will surely like it.
Lauki (bottle gourd) ka bartha
#goldenapron
# some people call it doodhi I make a twist in doodhi to make more tasty some people do not like this but preparing in this way children will surely like it.
Cooking Instructions
- 1
First peel and cut doodhi into cubes please note seeds should be removed and pressure cooker by adding 1 cup water and salt for 2-3 whistles and mash with potatoes masher little chunks will be shown
- 2
Now heat oil in a pan add chopped onion and fry till pinkish colour,add ginger and garlic till nice aroma comes add tomatoes and cook for 2 minutes by covering the lid now add green peas and saute well
- 3
Add all dry spices,salt and stir for seconds now add lauki and cook well for 2 minutes on a low flame add coriander leaves add garam masala or pav bhaji masala lastly if you like lemon add it. Serve hot with parantha naan and tandoori roti.
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