Heat krumkake iron on top of stove over medium heat (unless you’re using electric)

In a bowl, cream your butter and sugar. Add the eggs one at a time and mix with a spoon

Pour in your milk, flour, and vanilla. Mix well

Place teaspoon of batter into iron and press until brown, which usually takes 30 seconds on each side

Remove batter and roll around stick or cone before it hardens

Repeat steps 4 and 5 until you have no more batter remaining

Enjoy!