Turmeric jollof rice

Name: Turmeric jollof rice
Cuisine: Nigerian
Ingredients: 1 tin rice; 1 sachet tomatoes n pepper paste; Washed sliced onions; Veg oil; Jollof spice and black pepper; cube Seasoning; Salt; Tumeric paste; Water; Washed cut carrots; Sliced green pepper; Garlic n ginger paste

Faiza Zulqarnain @cook_13833725

I wanted it colourful,natural and rich...so I used turmeric

Faiza Zulqarnain @cook_13833725

I wanted it colourful,natural and rich...so I used turmeric

Saved

Ingredients

1 tinrice
1 sachettomatoes n pepper paste
Washed sliced onions
Veg oil
Jollof spice and black pepper
cubeSeasoning
Salt
Tumeric paste
Water
Washed cut carrots
Sliced green pepper
Garlic n ginger paste

Saved

Steps

1

Wash the rice and perboil with turmeric paste,then strain off the water
2

Add oil to a pot add sliced onions,tomatoes n pepper paste,ginger n garlic paste and fry on a low heat
3

Add meat stock,seasoning cubes,spice,salt and bring to a boil
4

Add rice and allow to cook,when the water is abt to dry up,add sliced onions,carrots n green pepper cover to simmer for 3 mins. Then take off the heat n serve.