A picture of Bhindi 2 payaja.

Bhindi 2 payaja

Sheela Rani @cook_13588946

Bhindi 2 payaja

Sheela Rani @cook_13588946

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Ingredients

250 gmlady finger
To tasteSalt and red chilli powder
1/2 tspturmeric powder
2-3onion sliced thin
1 tspaamchoor powder
As neededoil

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Steps

1

Wash, dry and then cut lady finger into small roundals.Heat oil in a wok, add bhindi and cooked on medium flame.
2

When it will soft add onion and all.spices and mix well.
3

Now cooked again 3-4 minutes.
4

When it comes well switch off gas.
5

Serve with.chapati.

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Cooksnaps

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Sheela Rani

Sheela Rani @cook_13588946

on May 21, 2019 18:11

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