Radish Carrot Stir Fry

Name: Radish Carrot Stir Fry
Cuisine: British
Ingredients: 1 . White Radish - 1 (cut or grate into fine pieces); 2 . Carrot - 2 (cut or grate into fine pieces); 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes); 4 . Coconut - 1/4 cup grated; 5 . Cumin - 1 tsp; 6 . Mustard - 1 tsp; 7 . Curry leaves - 1 string; 8 . Salt - as needed; 9 . Coconut oil - 1 tbsp; 10 . Turmeric powder - 1/4 tsp; 11 . Hing - pinch; 12 . Coriander leaves - few chopped; 13 . Green chilli - 2 silted

Prasel @cook_prasel

Radish Carrot Stir Fry

Saved

Ingredients

1. White Radish - 1 (cut or grate into fine pieces)
2. Carrot - 2 (cut or grate into fine pieces)
3. Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
4. Coconut - 1/4 cup grated
5. Cumin - 1 tsp
6. Mustard - 1 tsp
7. Curry leaves - 1 string
8. Salt - as needed
9. Coconut oil - 1 tbsp
10. Turmeric powder - 1/4 tsp
11. Hing - pinch
12. Coriander leaves - few chopped
13. Green chilli - 2 silted

Saved

Steps

1

Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
2

Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
3

Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
4

When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
5

Safe hot with roti or with any rice.