Red Rice flour Churma
This Churma is favourite in our family.Whenever any family member starts carving for food in midnight be or she carbs for this sweet sweet churma #midnightcarving
Red Rice flour Churma
This Churma is favourite in our family.Whenever any family member starts carving for food in midnight be or she carbs for this sweet sweet churma #midnightcarving
Cooking Instructions
- 1
In a bowl make dough using rice flour, 2or 3 tsp ghee and water.
- 2
Dough should be semi soft.
- 3
Now in a pan heat ghee.
- 4
Make equal size muthais(balls) from the dough
- 5
Fry these muthais in the ghee in a medium flame.
- 6
Fry them till light brown in colour
- 7
Off the flame
- 8
Crush the balls with ur hand or in a mixer jar.
- 9
It should be not very powdered.
- 10
Crush it little in a churma form.
- 11
In a pan heat the remained ghee in which bhi fried the muthais
- 12
Add crushed peppercorns.
- 13
Now add the churma and stir it continuously till it is perfectly roasted.
- 14
Now add sugar and mix it well.
- 15
Add cardamom powder in it and mix.
- 16
Add 2- 3 spoons of Milk and mix well.
- 17
Churma is ready to serve.
- 18
Serve the churma with roasted Papad.When it cools and is dried up heat it using little milk before serving.
- 19
Enjoy piping hot Churma with roasted Papad
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