Boil milk on heavy bottom pan on full flame stirring in between.

When milk remains 2/3 add sugar, saffron strands and chopped dry fruits in it.

Now off the flame and cool it completely.

Peel mangoes and make pulp of it..and cut 1-2 slices in small dice.

Add this pulp and pieces of mango in cool milk.. Mix it and refrigerate it.

Serve it cool..very delicious dessert for summer.