Dry Fruit And Nut Jelly Delight

ZMA
ZMA @zesty5

#midnight
#cookpadindia
A beautiful looking dessert for our tiny tots this new year by me wherein I have used mixed fruit flavoured Jelly-O and lots of dry fruits as an amazing twist. This fusion will definitely bring a big smile on your little one's faces. Done with 3 basic ingredients, it is indeed a lovely looking dessert that can be whipped up anytime. Serve it with Cream or Custard or just as it is. It will taste awesome anyways.

Happy Dessert Time Kidz!
Enjoy Cooking with Zeen!

Dry Fruit And Nut Jelly Delight

#midnight
#cookpadindia
A beautiful looking dessert for our tiny tots this new year by me wherein I have used mixed fruit flavoured Jelly-O and lots of dry fruits as an amazing twist. This fusion will definitely bring a big smile on your little one's faces. Done with 3 basic ingredients, it is indeed a lovely looking dessert that can be whipped up anytime. Serve it with Cream or Custard or just as it is. It will taste awesome anyways.

Happy Dessert Time Kidz!
Enjoy Cooking with Zeen!

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Ingredients

10 minutes
5 servings
  1. 2Jelly sachets (Mixed Fruit and berries)
  2. 1/4 cupCashews chopped
  3. 1/4 cupPistachios chopped
  4. 1/4 cupAlmonds slivered

Cooking Instructions

10 minutes
  1. 1

    Choose any type of Jelly that you want and add 2 cups of boiling water to one sachet. Or set it according to the instructions on the package.

  2. 2

    Mix well and sprinkle mixed Dry Fruits and Nuts on top. Allow it to come to room temperature before keeping in the refrigerator to set.

  3. 3

    In about 2 hours or so, yummy Jelly will be all ready to be devoured. Serve it chilled to your tiny tots and see their faces lit up with joy. Slice it and enjoy this superb Dessert anytime you wish.

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ZMA
ZMA @zesty5
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Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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