I found the recipe here: https://www.tasteofhome.com/recipes/sangria-gelatin-ring/ and modified it to my liking. You can use other fruits as well.

It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)

My husband and I got addicted to making jelly.It's so much fun!If you have leftover pineapple, put it in the freezer to make frozen pineapple! Add lemon juice if you like. Recipe by Tomomaki0313

I made this as a snack for my daughter.I used frozen blueberries and bananas.Bananas discolor pretty quickly, so dip everything in the jelly mixture to prevent it from reacting with the air, or top right before serving.Also good with strawberries, mangos, canned tangerines, and canned peaches. Recipe by Yuinyan mama

When you make compote, make jelly using leftover syrup. For 4 gelatin cups. Recipe by Shinamoro-rus

#midnightTropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special.Agar-agar is a vegetarian substitute for gelatin, however, the texture seems to be quite different from gelatin.This jellies are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish.

I made these jellies so that they're easy to handle for bringing to potluck parties. I also aimed for a quick-set jelly that uses the fruit skin as the container. So, those were the reasons behind putting this recipe together. Using kanten allows these jellies to set in room temperature, which means you can store them in the fridge after they're slightly set, taking less space.This satisfying grapefruit jelly has a really fruity and refreshing texture since it consists of half pulp and half juice. Please adjust the amount of sugar and honey to the sourness of your grapefruit. Mine was slightly sour, so I added a bit more honey, but, it's really up to you. Recipe by Smuchi

I love strawberries so I use lots of them.I always make this when I can get my hands on cheap and tasty strawberries.I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan

I have some cream cheese at home. I wanted to make some cheesecake at first, but in this weather (my city is getting pretty hot these days) I think we would prefer something lighter. You can increase or decrease the sugar according to your preference. This recipe yields 9 or 12 pieces of jelly, depending on how big you want to cut it.

I tried making carrot jelly using several methods, such as using squeezed out carrot juice, or cooking it until tender and pureeing it, but I think this version is the best!To grate the carrot, I used a fine-tooth grater that I normally use to grate ginger and garlic.The amount of sugar depends on how much lemon juice is used, but if you don't add at least 3 tablespoons it will be sour. If you like it sweet, try using 4 tablespoons. Recipe by FarmersK

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama

More details athttp://www.chez-k.org/classics/coffee-jelly/