Fruit Custard With Jelly
Cooking Instructions
- 1
Prepare jelly as per package instructions. Keep it aside to set. Once it is lukewarm pour about 1/4 cup in serving bowls. Leave it to set completely in the refrigerator.
- 2
To Prepare the custard: Dissolve the custard powder in about 1/4 cup of normal milk mix well to form a smooth paste. Set aside.
- 3
#Ingredients:
- 4
Boil in the remaining milk along with the sugar in a saucepan. Add the prepared custard paste in the boiling milkand heat further for 2-3 minutes stirring continuously. To avoid the skin on top of the custard.
- 5
Refrigerate it until further use.
- 6
After 1 hour take out the custard beat it well to get creamy and smooth mixture and then pour it over chopped fruits mix well.
- 7
To assemble: pour about 3 tbsp of custard over the set jelly top with some chopped fruits, nuts, tutti frutti and cherries.
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