Constipation during pregnancy was an issue for me, so a friend of mine who is a dietitian suggested I try eating food with agar agar in it. That's why I started to make this jelly, and continue to eat it even now. When I started, I ate two cups a day--one in the morning, one at night--and had 1 bowel movement every 5 days, but now I have one every one to two days. My child also likes this jelly, and since it's inexpensive to make, I find it a very handy recipe.Be sure to heat agar agar for at least 3 minutes! In order to benefit from the active ingredient of agar agar (i.e. alleviate constipation), this point is essential. (Or at least that is what my friend, who is a dietitian, told me.) The amount of water in the recipe for jelly on the package of the agar agar is very minimal, and results in a firm jelly, so I adjusted the amount of water to make it more soft-set. Recipe by Nikonikoniko

This is a sugar-free fruit kanten that you can use as a part of a dessert or to enjoy the natural sugars of the juice.You can increase the amount of kanten if this is a bit acidic. You can top with syrup if you like sweet things. Or, you can add sugar to the leftover juice. If you want to make a strong citrus dessert, squeeze lemon juice on top when eating and enjoy the refreshing taste. Recipe by Mikki-an

Kanten is similar to Agar Agar but its texture is different. The advantage of using Kanten and Agar as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango. Those fruits break down the protein found in gelatine and prevent the jelly from setting. This doesn’t happen to Kanten and Agar jelly because they are mostly fibre not protein. Also once set, Kanten and Agar jelly won’t melt at normal temperature.

It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)

I found the recipe here: https://www.tasteofhome.com/recipes/sangria-gelatin-ring/ and modified it to my liking. You can use other fruits as well.

#milkloveIt is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it.

This is a summer cool sweet.

I made this for my mother-in-law!Nothing special, you can probably make it with agar, too. It will be two layers Recipe by inyako

Something quick and easy for my kids' snack.

I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child.I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin

I've been making milk jelly with this ratio. This is a note to myself.Do not boil the milk as it will lose flavor. Warm to lukewarm.When chilled, the sugar taste less sweet so season the mixture on the sweeter side.If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower

I made this because I wanted to eat a lychee dessert!This drink is a bit strong. Adjust the amount of alcohol as necessary. You may also use grapefruit juice instead of grapefruits and it will still be delicious! Recipe by Nikudango