Fruit Packed Milk Kanten Jelly

Name: Fruit Packed Milk Kanten Jelly
Yield: 2 servings
Cuisine: American
Ingredients: 4 grams Powdered kanten; 50 ml Water; 340 ml Milk; 100 grams Sugar; 1 can Canned mixed fruit

cookpad.japan @cookpad_jp

I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertime

You container can be any size, but I used a bento box-sized container this time.
When you add the mixed fruit during Step 4, it's better to add it while the mixture is still a bit warm - otherwise, it will start hardening too quickly. That's all you have to watch out for. Recipe by Pu-tankurikuri

I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertime

cookpad.japan @cookpad_jp

I've always been making this dessert to cool myself off when it starts to get hot. This is definitely a summertime

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Ingredients

2 servings

4 gramsPowdered kanten
50 mlWater
340 mlMilk
100 gramsSugar
1 canCanned mixed fruit

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Steps

1

Prepare all of your ingredients by measuring them. You can use stick kanten, but the powdered type is easier to dissolve, so I used that.
2

Put the powdered kanten, water, and milk into a pot. Turn on the heat to medium, and dissolve the agar.
3

It's hard to see in the picture, but when the mixture starts to boil, turn off the heat. Add sugar and dissolve. Leave it until cooled.
4

Once the mixture from Step 3 has cooled down a bit, pour it into a container or a bento box. Add the mixed fruit. When the surface of the mixture starts to harden, place it in the fridge.
5

Chill it in the refrigerator for 1-2 hours, cut it into your preferred size and enjoy.