We start by washing the fish thoroughly, by using lemon or vinegar with a pinch of salt, most people fail to do this properly.

Prepare all the necessary ingredients, Slice the onions and scent leaves and set aside in a bowl.

Grate the pepper, garlic and ginger together.

Transfer the washed cat fish into the cooking pot.

Once you have transferred into a pot, start cooking. Allow to boil before adding all the ingredients.

Then start with salt, followed by a cube of maggi, mixture of pepper ginger and garlic, you can add the leaves now or later.

Add the onions and all the leaves, then add curry powder and any spices of your choice.

Allow it to cook for a least 5 minutes.