Cheesy Grilled Sandwich stuffed with leftover Aaloo Sabzi

Name: Cheesy Grilled Sandwich stuffed with leftover Aaloo Sabzi
Cuisine: American
Ingredients: 1 cup Aaloo Sabzi(sukhi); 1 medium sized Onion (finely chopped); 1/2 cup Mozzarella Cheese (grated); 4-6 Bread Slices; 1 medium sized Tomato (cut in round slices); 1/2 Cucumber (cut in round slices); as required Butter for applying on bread; as required Green chutney for applying on bread; as needed Tomato ketchup and Mayonnaise for serving with sandwich

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#midnight
#post5
This sandwich is very easy to make and deliciously tasty, perfect for midnight cravings.

Cheesy Grilled Sandwich stuffed with leftover Aaloo Sabzi

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Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#midnight
#post5
This sandwich is very easy to make and deliciously tasty, perfect for midnight cravings.

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1 cupAaloo Sabzi(sukhi)
1medium sized Onion (finely chopped)
1/2 cupMozzarella Cheese (grated)
4-6Bread Slices
1medium sized Tomato (cut in round slices)
1/2Cucumber (cut in round slices)
as requiredButter for applying on bread
as requiredGreen chutney for applying on bread
as neededTomato ketchup and Mayonnaise for serving with sandwich

Cooking Instructions

1

Smash aaloo sabzi with pav bhaji smasher. Add onions to sabzi and mix well.
2

Take two bread slices. Apply butter on one slice and green chutney on another slice. If you want, only butter or green chutney can also be used.
3

Take about 2 tbsp of prepared aaloo sabzi. Spread sabzi on anyone slice(butter or green chutney applied slice). Keep tomato slices and then keep cucumber slices. Sprinkle some grated cheese and put other slice on it.
4

Heat up the sandwich maker. Keep prepared sandwich in sandwich maker. Grill the sandwich till it turns golden brown from both sides.
5

Serve hot with tomato ketchup and mayonnaise.

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Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

on May 22, 2019 12:30

Nagpur

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