Coconut burfi
Cooking Instructions
- 1
Heat a kadhai and add the milk to make khoya.I think all of you know how to make khoya,reduce the milk quantity by boiling it for some minutes stirring it until the milk turn into thick paste.. Then keep it aside
- 2
At the same time of making khoya we will grind one coconut with Cardamoms and some water
- 3
On the same Kadhai add the grinded coconut mix.Boil it. After 10 mins add the grated coconut to it and add the sugar also. Boil it and stirring it until it tightens like khoya switch off the flame.Then add khoya.Mix it thoroughly.
- 4
Add half of the grated pistachios and badams.Mix again.
- 5
Then take a plate,brush ghee on it.Set the Barfi mix on the plate.Sprinkle the remaining pistachios and badams to it,wait for 10 mins.
- 6
Then cut the Barfi with a knife like squares,wait for another 20 mins.Separate the cut pieces to a bowl.
- 7
Keep in fridge for 2 hrs to make it more tasty.
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