Sweet potato gulab jamun

Name: Sweet potato gulab jamun
Total time: 1200 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 250 g sweet potato; 2 tsp milk powder; 2 tsp maida / all purpose flour; 2/3 cup sugar; 1 tsp cardamom powder; as required Oil for deep frying

Homecook Mou @cook_16924063

India

This is very easy recipe.Also this recipe needs very minimum ingredients.
#sweettooth
#5ing
#potato
#ebook
#book

Homecook Mou @cook_16924063

India

This is very easy recipe.Also this recipe needs very minimum ingredients.
#sweettooth
#5ing
#potato
#ebook
#book

Saved

Ingredients

15-20 mins

4-5 servings

250 gsweet potato
2 tspmilk powder
2 tspmaida / all purpose flour
2/3 cupsugar
1 tspcardamom powder
as required Oil for deep frying

Saved

Steps

15-20 mins

1

Remove the peel and boil the sweet potato. Now take them out and smash smoothly to knead a dough. Add milk powder, maida, 1/2 tsp cardamom powder and mix well. Now make the dough and divide into small balls.
2

In a pan, add some oil and deep fry the balls.
3

In a separate oven, mix 2/3 rd cup sugar with 2/3 rd cup water. Add 1/2 cardamom powder.keep for boiling till it becomes thick sugar syrup. Switch of the flame.
4

Now add the sweet potato fried balls in the sugar syrup. Your sweet potato gulab jamun is ready to serve.