Alambre al pastor 
Alambre al Pastor
This is a very popular variation that you can make using the base recipe for homemade tacos al pastor that I shared earlier.
Alambre al Pastor
This is a very popular variation that you can make using the base recipe for homemade tacos al pastor that I shared earlier.
Cooking Instructions
- 1
Boil the seeded chiles for 5 minutes, then add the pineapple.
- 2
Blend with the remaining marinade ingredients until smooth.
- 3
Marinate the thinly sliced pork for at least 30 minutes.
- 4
Thread the meat tightly onto a skewer or, if you have a rotisserie in your oven, use that. If not, you can use a wooden skewer stuck into half a pineapple to hold the meat upright.
- 5
Bake in the oven at 425°F–390°F (220°–200°C) for 1 1/2 hours. In the last 20 minutes, add the pineapple to the oven to caramelize slightly.
- 6
Remove from the oven and let rest for 10 minutes before slicing to keep the juices in.
- 7
Sauté the sliced meat in a skillet, add the sliced onion and cook until translucent, then add the bell pepper, pineapple, and finally the cheese, letting it melt.
- 8
Assemble the tacos while everything is hot and enjoy!
Cooksnaps
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