Tacos al pastor

Name: Tacos al pastor
Cuisine: American
Ingredients: 2 lb pork meat; 2 dry ancho chile; 5 dry California chile; 3 Chipotle chili in adobo; 1/2 cup orange juice; 1/2 cup pineapple juice; 6 clove of garlic; 1/2 large onion; 1 cup diced pineapple; 3 cloves; 1 tbsp dry oregano; 1 tsp ground cumin; salt ( remember enough for all the pork)

karla.flores.14473 @cook_3475314

These tacos are easy to make just takes time to marinate the pork but delicious.

karla.flores.14473 @cook_3475314

These tacos are easy to make just takes time to marinate the pork but delicious.

Saved

Ingredients

2 lbpork meat
2dry ancho chile
5dry California chile
3Chipotle chili in adobo
1/2 cuporange juice
1/2 cuppineapple juice
6 cloveof garlic
1/2large onion
1 cupdiced pineapple
3cloves
1 tbspdry oregano
1 tspground cumin
salt ( remember enough for all the pork)

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Steps

1

Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min
2

Put the rest of the ingredients into the blender to make the marinate
3

Pour the marinate over the pork and refrigerate for 4 hours or for best results over night
4

Now you can grill them up for best smokey taste but I cooked them on the stove top
5

To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime.