My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it.

My hubby is love everything about chicken. I cooked it for hid and he like it. Enjoy

Yesterday my hubby wants to eat macroni at night and he said to me, but when I went to the kitchen and I open the freeze and I saw there were no tomato no capsicum or any vegetables so, I made this only with pasta masala and onion and my hubby liked it very much.. he didn’t know that I made this with tomato or any vegetables. #nonindian#YIFR

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

Macarons here are sold rather expensive (4 bucks for one!). I used to beg and beg my dad to buy some for me but he never did, partly because of the price and partly because I had bad teeth as a kid. To be honest it made me craved them all the more, so when I found this recipe I was ecstatic. I substituted the almond flour for cereal because I don't like nuts.

This recipe was created by my uncle David. He made this dish for me n my hubby one night... and i absolutely fell in love with it!!!

It doesnt take 4 hours but it can if you want it too. I call it 4 hour lasagna because i got so into it thats how long it took and my buddy was upset because we ate so late. He hates me now.

My family ( hubby & kids ) do not like vegetables. This was one way to get them to try some. They all love it and beg for me to make some.

One day I asked my husband what he wanted for dinner and he said my grandma used to make these things with tuna and she would fry them so I came up with the recipe it is so delicious and my husband loves them.

Chopsuey (chop or "tsap" means 10; and sui means vegetables) in Chinese Amoy dialect literally means "ten vegetables". It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover food. Either way, chopsuey is a stir fry of vegetables and meat. A few vegetables will do for this dish but I like keeping my Chopsuey true to its meaning: 10 different kinds of vegetables in one. The more the merrier (delicious and nutritious), right? :DHubby told me that the "old" chinese kitchen actually use innards instead of seafood or meat cuts when cooking chopsuey. Nah, it's not my type of plate.And.... my photo is not the best - again- because we end up eating the served dish before I got to take a proper picture. (T-T)

Aloo Paratha is famous staple dish of India. It is made of potato stuffing using spices and fresh herbs & it gets stuffed into whole wheat flatbread. Let me show you step by step recipe how I like making mine using pantry friendly ingredients. Let's get started.

My dad has a huge blueberry bush that produces a lot of berries. He unfortunately is not able to eat them because of the seeds. But he still picks the berries, packages and freezes them. Last time I visited he gave me 4 gallon bags full!! So it seems like the perfect time to try my hand at a blueberry BBQ sauce.