Steps
- 1
Cut bread slices with heart shape cookie cutter
- 2
In a bowl mix 1 tsp coco powder with 1 tbsp milk and 1 tsp sugar,heat until sugar dissolves,spread this mix on half bread slices
- 3
In a bowl add cream condensed milk and 1 -2 drops red gel colour,beat until stiff peaks,spread this on bread slices,cover with another slice and cover all slices with cream, decorate with cherry,keep in fridge for 1 hour or more
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