Every summers end brings an abundance of beautiful vine ripe tomatoes. This is one way to use the extras up and preserve some of that flavor. This freezes great and can be doubled or tripled just allow for a longer cooking time to thicken. We usually just enjoy it in little bowls as a side dish, but it makes a great topping for crusty bread as well!

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

Tasty :pooky

Awesome

This makes a wonderful curry base, which you can use in making vegetable tarkari, sautéing swiss chard and placing atop quinoa or isreal couscous, or just adding to soups and or stews.I make this at the end of summer with all my green tomatoes and freeze in small containers.

Delicious

:nod

So very awesome

I sometimes cook this dish as I can get a canned whole tomatoes for only 38 yen at a wholesale supermarket near my house. It's cheap and delicious. I made it for our supper tonight.Surprisingly, it's very easy and delicious. Recipe by chunko

This stew uses fresh tomatoes, which tastes sweet and sour.　It is good for cold winter.

Mince, Rice and Mushroom baked stuffed Tomatoes, topped with Breadcrumbs and Parmesan. A healthy meal or side, great for freezing.