Bhadang (Murmura Namkeen)
#midnight
#goldenapron - 12
Steps
- 1
In a pan heat oil and add peanut. Roast till becomes golden and crunchy. Now add mustard, cumin and curry leave, saute for 2 minutes, add red chilli powder and mix well.
- 2
Now add Murmura in it. Mix well. Allow to cool. Now add powdered sugar and mix well.
- 3
Bhadang (Murmura Namkin) is ready.
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