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Bhadang (Murmura Namkeen)
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A picture of Bhadang (Murmura Namkeen).

Bhadang (Murmura Namkeen)

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#midnight
#goldenapron - 12

#midnight
#goldenapron - 12

Read more

Bhadang (Murmura Namkeen)

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#midnight
#goldenapron - 12

#midnight
#goldenapron - 12

Read more
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Ingredients

10 Minutes
2-3 servings
  • 3 cupMurmura
  • 1/4 cupPeanut
  • 1/4 cuppowdered sugar
  • 1 TspMustard
  • 1 TspCumin
  • 8-9Curry leaves
  • 2 TbspRed chilli powder
  • 3 Tbspoil
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Steps

10 Minutes
  1. 1

    In a pan heat oil and add peanut. Roast till becomes golden and crunchy. Now add mustard, cumin and curry leave, saute for 2 minutes, add red chilli powder and mix well.

    A picture of step 1 of Bhadang (Murmura Namkeen).
    A picture of step 1 of Bhadang (Murmura Namkeen).
  2. 2

    Now add Murmura in it. Mix well. Allow to cool. Now add powdered sugar and mix well.

    A picture of step 2 of Bhadang (Murmura Namkeen).
    A picture of step 2 of Bhadang (Murmura Namkeen).
  3. 3

    Bhadang (Murmura Namkin) is ready.

    A picture of step 3 of Bhadang (Murmura Namkeen).
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Copied!

Adarsha Mangave
Adarsha Mangave @adarsha_m
on May 24, 2019 10:28
Bangalore
Adis KitchenHealthy Food - Healthy Life 😊
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Comments (6)

Kanta Gulati
Kanta Gulati @KantaGulati1503
May 26, 2019 13:48
Superb
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0/0

Keywords

Mustard Peanut

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