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Fried njahi (black beans)
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A picture of Fried njahi (black beans).

Fried njahi (black beans)

Maggie Karis
Maggie Karis @maggiekaris
Juja

#4weekschallange. #charityrecipe

#4weekschallange. #charityrecipe

Read more

Fried njahi (black beans)

Maggie Karis
Maggie Karis @maggiekaris
Juja

#4weekschallange. #charityrecipe

#4weekschallange. #charityrecipe

Read more
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Ingredients

  • 1/4 kgpre cooked black beans
  • 2medium size tomatoes
  • 1onion
  • 2 clovesgarlic
  • 1carrot
  • 1gojet
  • 1/4green capsicum
  • Coriander to garnish
  • 2 tbscooking oil
  • Pinchsalt
  • 1 cupwater
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Steps

  1. 1

    Grate carrot, capsicum,garlic and gojet.

  2. 2

    Put oil in a pan. Add onion and cook add garlic

    A picture of step 2 of Fried njahi (black beans).
    A picture of step 2 of Fried njahi (black beans).
  3. 3

    Add tomatoes and continue cooking let the tomatoes cook till mashy

    A picture of step 3 of Fried njahi (black beans).
    A picture of step 3 of Fried njahi (black beans).
  4. 4

    Add grated carrots,capcicum and gojet and stir for a minute

    A picture of step 4 of Fried njahi (black beans).
    A picture of step 4 of Fried njahi (black beans).
  5. 5

    Add the precooked black beans and stir. Add water and let it simmer for 10 minutes.

    A picture of step 5 of Fried njahi (black beans).
    A picture of step 5 of Fried njahi (black beans).
  6. 6

    Garnish with coriander, remove from fire and serve

    A picture of step 6 of Fried njahi (black beans).
    A picture of step 6 of Fried njahi (black beans).
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Maggie Karis
Maggie Karis @maggiekaris
on May 24, 2019 16:06
Juja
self declared chef
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