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Ingredients

7 minutes
2 servings
  1. 3Musambi/ Mandarin orange
  2. 2 tea spoonsugar
  3. 1 pinchrock salt
  4. 1/2 cup water
  5. 1 pinchsalt

Cooking Instructions

7 minutes
  1. 1

    Cut the mandarin oranges & squeeze them in a glass to get the juice & strain it.

  2. 2

    Now take water & add sugar in it, stir well to dissolve the sugar. Add this sugar syrup, salt, rock salt in the filtered musambi juice & refrigerate it for a while or put some ice cubes on top & your Musambi juice is ready to serve!

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Lipy Ismail
Lipy Ismail @lipy_19
on
Dhaka
Cooking is not only my passion, it's my obsession! A home cook, a house wife, a mother & a food lover, who loves to cook, click & eat food!
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