Potato & Beef Mince Omelette

Name: Potato & Beef Mince Omelette
Yield: 2 servings
Cuisine: British
Ingredients: 4 Eggs *2 eggs per serving; 1 large Potato *diced; 125 g Beef Mince *1/4 of 500g pack; 1/2 Onion *thinly sliced; 1 small clove Garlic *minced; 2 Shiitake Mushrooms *thinly sliced; *Note: Use whatever you like such as Common Mushrooms, Spinach, Carrot, Cheese, etc; Oil for cooking; Salt & Pepper; 1-2 teaspoons Soy Sauce; Ketchup

Hiroko Liston @hirokoliston

Melbourne, Australia

Make no comment on the wiggly Ketchup, please! I have shaky hands. 😭 This dish is similar to ‘Omu-rice (Omelette Rice)’ but much easier to prepare. Beef Mince can be replaced with thinly sliced off-cut Beef or Pork, but you can actually cook whatever you like. This is a great dish particularly for children.

Hiroko Liston @hirokoliston

Saved

Ingredients

2 servings

4Eggs *2 eggs per serving
1large Potato *diced
125 gBeef Mince *1/4 of 500g pack
1/2Onion *thinly sliced
1small clove Garlic *minced
2Shiitake Mushrooms *thinly sliced
*Note: Use whatever you like such as Common Mushrooms, Spinach, Carrot, Cheese, etc
Oil for cooking
Salt & Pepper
1-2 teaspoonsSoy Sauce
Ketchup

Saved

Steps

1

Cook diced Potato in salted water or using Microwave until soft.
2

Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion, Garlic and Shiitake. When cooked, add the cooked Potato and season with Salt, Pepper and Soy Sauce. Transfer to a plate.
3

You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a frying pan, cook the egg mixture to form a flat round soft omelette. Do not need to turn over.
4

Place a half of the mince mixture on the omelette, fold the omelette to cover the mixture, then slowly move it to the edge of the pan and transfer it onto the plate.
5

Drizzle plenty of Tomato Sauce Ketchup on top and serve.