Mix all ur dry ingredients. except the food colour

Add food colour and oil to ur warm milk

Mix ur wet ingredients to ur dry ingredients. Mix well and kneed ur dough for five minute. The dough should be soft if it's hard add little milk at a time.

Cover ur dough with cling film and let it's double its size

Make four small balls and place them in ur baking tray. And bake for 25 minutes at 180c. When it's done apply butter on top and let it cool

Serve with tea.