Orange Roll Cake

Name: Orange Roll Cake
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: For Cake; 80 gm Cake Flour (sifted twice); 30 ml Oil; 50 ml orange juice (Filtered); 50 ml milk; 3 egg whites; 1 Egg yolk; 60 gm Sugar; 1 drop Orange food colouring- optional; For Filling; Zest of 1 orange; 200 ml heavy Cream whipped; 1 tbsp Sugar; For Design - Optional; 10 gm Flour; 10 gm Soft unsalted Butter; 10 ml Egg white; 10 gm Icing Sugar; As needed Food colouring of your choice

Rekha Unni @cook_13338247

Kolkata

#CookClick
Move over chocolate and Strawberry swiss roll, this winter enjoy the tangy delicious Orange swiss roll. You will keep making this again once you taste it

Rekha Unni @cook_13338247

Kolkata

#CookClick
Move over chocolate and Strawberry swiss roll, this winter enjoy the tangy delicious Orange swiss roll. You will keep making this again once you taste it

Saved

Ingredients

10 mins

6 servings

For Cake
80 gmCake Flour (sifted twice)
30 mlOil
50 mlorange juice (Filtered)
50 mlmilk
3egg whites
1Egg yolk
60 gmSugar
1 dropOrange food colouring- optional
For Filling
Zest of 1 orange
200 mlheavy Cream whipped
1 tbspSugar
For Design - Optional
10 gmFlour
10 gmSoft unsalted Butter
10 mlEgg white
10 gmIcing Sugar
As neededFood colouring of your choice

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Steps

10 mins

1

Begin with Design on cake, this is optional. You can skip this entire process and begin with cake and it's filling preparation directly
2

Design : Cut out parchment paper of size of baking tray of 33*19 cm pan and grease top well. Select design required and place it below parchment paper. Place over board for ease of handling
3

Mix all ingredients mentioned under Design section except food colouring. Incase mixture is too thick, only then add few drops of water
4

Add required food colouring gel and whisk well. If multiple colours are required, then divide mixture into various bowls and mix required colours
5

Pour the mixture into piping bag, seal it and cut very small portion at tip
6

Now pipe the mixture on top of parchment paper based on design template
7

Tap the design gently. Freeze the parchment paper placed on board as is for 35-45 minutes
8

Preheat oven to 170. Grease baking tray of 33*19 cm pan and keep it aside
9

In a bowl whisk egg whites. Gradually add 30 g sugar to it and Whip to form peaks
10

In a bowl, whisk milk oil and orange juice. Keep it aside
11

Whisk egg yolk in a bowl with 30 g Sugar. Add milk mixture and blend well
12

Add flour and blend well
13

Add food colouring if required and blend well.Slowly add egg whites mix to flour mixture and mix well.
14

Carefully place design parchment paper in greased baking tray. Pour cake batter carefully over parchment paper and gently spread all over. Tap tray
15

Bake for 10-12 minutes until firm to touch. Do not over bake as this is very thin cake. Keep eye on cake after 8th minute
16

Rest cake on counter for 3-4 minutes. Meanwhile spread powdered sugar on top of parchment paper.
17

Flip cake tray on parchment paper and tap on top
18

Gently lift tray and peel parchment paper on top of cake
19

Place a parchment paper on top of cake.
20

Now place tray or board on top and immediately flip the cake again. You can dust off the sugar or leave it as is
21

Start rolling the cake while it's still hot. If you allow to cool, the cake will start breaking or have cracks while rolling
22

Now cover it with kitchen towel and wrap from all sides. Allow to cool completely
23

In a bowl, add whipped cream and sugar. Blend well
24

Add orange zest and blend well
25

Unwrap the cake and now gently evenly spread the filling
26

Now roll the cake again. Wrap with parchment paper or towel and refrigerate for 2-3 hours
27

Slice and serve

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Rekha Unni @cook_13338247

on May 25, 2019 03:13

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com