Boondi-Golgappa with Paan Basundi shot

Name: Boondi-Golgappa with Paan Basundi shot
Cuisine: American
Ingredients: 2 cup Paan basundii; 150-200 gm Sweet Boondi; 6 -8 Golgappe puris readymade; 2 tbsp Chocolate sauce; as needed Almonds For garnishing; as needed Pistachios For garnishing

Sunita Maheshwari @cook_12074260

Innovative, Panipurilovers Fussion recipe.
I tried to make a innovative sweet golgapa dessert, fusion of everyone's favorite golgappa with Paan basundi as 'paani' and boondi as golgappa stuff. I hope you'll enjoy. Yumm... Yummy irresistable dessert

Sunita Maheshwari @cook_12074260

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Ingredients

2 cupPaan basundii
150-200 gmSweet Boondi
6 -8Golgappe puris readymade
2 tbspChocolate sauce
as neededAlmonds For garnishing
as neededPistachios For garnishing

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Steps

1

In serving plate take shot glasses.
2

Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala.
3

Now take golgappe puris and make hole in center.
4

Fill it with sweet boondi.
5

For innovation add chocolate sauce on golgappa shell.
6

Garnish it with almonds, pistachios and serve.