Earlier today, after months of not baking, I finally touched my oven, my true soulmate... I missed it so much. The kids were unusually sound asleep. I left them for a moment and they were still sleeping, so I decided to use the overripe Sunpride bananas on the table that my 1-year-old had been playing with. I had been thinking about these bananas since last night, wondering if I could bake with them. If not, they would end up in the trash tomorrow. Luckily, everything went smoothly. It only took about 8 minutes to prepare, and while it was baking, I went back to the kids' room. I've made this favorite banana muffin recipe so many times that I don't need to check on it. It always turns out beautifully at 180°C (about 350°F) for about 30 minutes, depending on the size of the cups. I love the smell of banana muffins filling the room! I missed it so much! ***
I've shared this recipe before, so here it is again. *kisskiss Source: Allrecipes.com recipe by Lisa Kerft.