Steps
- 1
Get the ribs at room temperature.
- 2
Gather the spices. Mix them well. Add the white sugar mix it in very good. The brown sugar is a little moist. Add it last, make sure to break up any lumps. The brown sugar sticks to the dry ingredients and shouldn't clump up once the lumps are unclumped.
- 3
I put it in a gallon bag, it was just over half full.
- 4
Fire up the grill.
- 5
Remove the silver skin membrane from the ribs.
- 6
Rub the rub on the ribs and allow to sit 10 minutes before grilling. The grill should be just about ready.
- 7
Put the ribs on the grill turn as needed till done. Wrap in aluminum foil.
- 8
Serve I hope you enjoy!!!
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